569 N. 155th Plaza
Omaha, NE 68154
ph: 402-934-9374
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Le Voltaire
Restaurant Français Les entrées - Appetizers
Humus de Damas $5.95 (Homemade humus, served with grilled flat bread) Wine recommendation: Rosé Harengs, pomme à l’huile $7.95 (Oil cured herring served with warm fingerling potatoes, a Parisian classic!) Wine recommendation: Beaujolais Escargots de Bourgogne $9.95 (Six escargots baked in garlic, butter and parsley, the Classic) (Add cheese for $1.95) Wine recommendation: Bordeaux, Riesling Œufs Mayo $4.95 (Two hard boiled eggs, served with a homemade mayonnaise) Wine recommendation: Loire Terrine de Campagne Maison $7.95 (Homemade pork pâté served with its condiments) Wine recommendation: Cote du Rhone Saumon fumé et ses condiments $8.95 (Norwegian smoked salmon served with condiments) Wine recommendation: Sauvignon blanc, Pouilly Fumé Foie Gras Frais au Gros sel marin toaste $13.95 (Fresh Duck liver toasted on bread)(add $3 with Bistro menu) Wine recommendation: Monbazillac, Riesling Crevettes scampi $9.95 (Shrimp baked in butter, garlic and tomato) (Add cheese for $1.95) Wine recommendation: Loire Sauvignon blanc, Bordeaux White Brie Josette $8.95 (Baked brie, served with an apricot-Blueberry chutney) Wine recommendation: Bordeaux red Soupe à l’oignon (Bowl of French onion soup) $6.95 (Cup of French onion soup) $4.95 Soupe du jour (Bowl soup of the day) $5.95 (Cup soup of the day) $4.95 Plateau de fromage Assortment of three cheeses (add $2 for the Bistro menu) $10.95 Assortment of all the cheeses $13.95 Wine recommendation: Red Bordeaux Assortiment d’entrées pour deux (not available with the bistro menu) $16.95 (Mixed appetizers for two: Escargots, Smoked Salmon, Humus, Terrine, egg mayo) Wine recommendation: Sancerre blanc, Beaujolais Les salades - Salads Add imported blue cheese $1.95, Add roasted almonds for $0.75 Salade verte $2.95 Regular side salad Salade a Caesar $2.95 Caesar salad Salade Nicoise $14.95 (Mixed spring greens served with seared tuna, onions, tomatoes, anchovies, olives, egg.) Salade de chevre chaud $12.95 (Mixed spring greens served a toasted almonds, fried bacon, and goat cheese on toast) Salade de truite fumée $13.95 (Smoked trout salad served with its condiments)
Les légumes – Sides and veggies
Frites $4.95 French Fries (served with aioli and chimichurri) Legumes sautes $3.95 (mix veggies) Ratatouille $4.95 Menu BistroChoice of one appetizer + one main entrée orOne main entrée + one dessert $27Choice of one appetizer + one entrée +one dessert $31
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Bouillabaisse de Marseille

A table!!!
569 N. 155th Plaza
Omaha, NE 68154
ph: 402-934-9374