Le Voltaire French Restaurant        RESERVATIONS 

569 N. 155th Plaza
Omaha, NE 68154
ph: 402-934-9374

Dinner Menu

 

ONLINE RESERVATIONS 

 

Le Voltaire

 

Restaurant Français

  

Les entrées - Appetizers

 

Humus de Damas                                                                               $5.95

(Homemade humus, served with grilled flat bread)

Wine recommendation: Rosé

Harengs, pomme à l’huile                                                                  $7.95

(Oil cured herring served with warm fingerling potatoes, a Parisian classic!)

Wine recommendation: Beaujolais

Escargots de Bourgogne                                                                    $9.95

(Six escargots baked in garlic, butter and parsley, the Classic)

(Add cheese for $1.95)

Wine recommendation: Bordeaux, Riesling

Œufs Mayo                                                                                          $4.95

(Two hard boiled eggs, served with a homemade mayonnaise)                                      

Wine recommendation: Loire

Terrine de Campagne Maison                                                            $7.95

(Homemade pork pâté served with its condiments)

Wine recommendation: Cote du Rhone

Saumon fumé et ses condiments                                                       $8.95

(Norwegian smoked salmon served with condiments)

Wine recommendation: Sauvignon blanc, Pouilly Fumé

Foie Gras Frais au Gros sel marin toaste                                        $13.95

(Fresh Duck liver toasted on bread)(add $3 with Bistro menu)

Wine recommendation: Monbazillac, Riesling

Crevettes scampi                                                                               $9.95

(Shrimp baked in butter, garlic and tomato) (Add cheese for $1.95)

Wine recommendation: Loire Sauvignon blanc, Bordeaux White

Brie Josette                                                                                        $8.95

(Baked brie, served with an apricot-Blueberry chutney)

Wine recommendation: Bordeaux red

Soupe à l’oignon                                              

(Bowl of French onion soup)                                                                    $6.95

(Cup of French onion soup)                                                                     $4.95

Soupe du jour                                                                                                    

(Bowl soup of the day)                                                                           $5.95

(Cup soup of the day)                                                                            $4.95

Plateau de fromage

Assortment of three cheeses (add $2 for the Bistro menu)                       $10.95

Assortment of all the cheeses                                                                $13.95

Wine recommendation: Red Bordeaux

Assortiment d’entrées pour deux (not available with the bistro menu) $16.95

(Mixed appetizers for two: Escargots, Smoked Salmon, Humus, Terrine, egg mayo)

Wine recommendation: Sancerre blanc, Beaujolais

Les salades - Salads

Add imported blue cheese $1.95, Add roasted almonds for $0.75

Salade verte                                                                                       $2.95

Regular side salad

Salade a Caesar                                                                                 $2.95

Caesar salad                                                                                                                           

Salade Nicoise                                                                                  $14.95

(Mixed spring greens served with seared tuna, onions, tomatoes, anchovies,

olives, egg.)         

Salade de chevre chaud                                                                   $12.95

(Mixed spring greens served a toasted almonds, fried bacon,

and goat cheese on toast) 

Salade de truite fumée                                                                     $13.95

(Smoked trout salad served with its condiments)                        

                                              

Les légumes – Sides and veggies

 

Frites                                                                                                  $4.95

French Fries (served with aioli and chimichurri)

Legumes sautes                                                                                 $3.95

(mix veggies)

Ratatouille                                                                                          $4.95

Menu Bistro
Choice of one appetizer + one main entrée or
One main entrée + one dessert                $27
Choice of one appetizer + one entrée +
one dessert                                                 $31

 

Les Plats - Entrees

Served with a house salad

 

Les Viandes Rouges- the red meats

Boeuf Bourguignon                                                                     $17.95

(Beef stew simmered for hours in red wine, with carrots, mushrooms, and onions)

Wine recommendation: Anjou rouge, red Bordeaux

Hamburger au choix: à Cheval ou oignon confit/Fourme d’Ambert$13.95

(Fresh ground hamburger topped with a gruyère cheese and a fried egg or

Topped with onion confit and blue cheese. Served with fries)

Escalope de veau au câpres et champignons                                  $19.95

(6 oz veal scallops served with a brown butter, mushrooms, capers, tomato sauce)

Wine recommendation: Madiran, Gigondas

Filet Mignon, beurres Maître D’                                                        $26.95

(6-7oz Tenderloin served with a herb butter)

Not available with Bistro menu

Wine recommendation: Cote du Rhône Village, Bordeaux

Steak frites à la Parisienne                                                              $18.95

(8oz ribeye steak served with fries and tomato Provencal)

Wine recommendation: Lirac, Cahors

Gigot d’agneau deux façons                                                            $18.95

(Leg of lamb served with Herbes de Provence or shallots/blue cheese sauce)

Wine recommendation: Red Bordeaux, Vacqueyras

 

All of our meat products are USDA approved

 

Les Autres Viandes – the other meats

Canard confit aux lentilles verte du Poitou                                     $17.95

(Duck confit served with green lentils, sausage and bacon)

Wine recommendation: Chinon, Crozes Hermitage, Madiran

Poulet forestier aux tagliatelles fraîches                                       $16.95

(Chicken sautéed in a creamy mushrooms sauce served over fresh tagliatelle)

Wine recommendation: Upstream beer, Sancerre blanc, Loire Sauvignon blanc

Coq au vin                                                                                        $16.95

(Chicken quarter stewed in white wine, onion, and carrots, with mashed potatoes)

Wine recommendation: Sauvignon blanc, Cote du Rhône

Filet Mignon de Porc, sauce d’été                                                    $18.95

(Pork tenderloin served with a kalamata olive and Sun dried tomato sauce)

Wine recommendation: Cahors, Corbières

Les Poissons- the fish

Gambas et coquilles Saint Jacques au whiskey sur tagliatelles    $19.95

(Shrimp and scallops flambéed with whiskey served over fresh tagliatelle)

Wine recommendation: Sancerre blanc, Pouilly-Fuissé

Moules frites façon Jacques Brel                                                    $17.95

(20 oz of fresh mussels served with your choice of bleu cheese, Provencal sauce

or our World Premiere Lucky Bucket beer and bacon)

Wine recommendation: Lucky Bucket Beer, sauvignon blanc

Bouillabaisse de Marseille (Cédric’s Favorite)                               $18.95

(Seafood stew served with flounder, tilapia, salmon, crawfish, mussels, and potatoes)

Wine recommendation: Muscadet, Châteauneuf du Pape blanc, Fitou.

Saumon frais, oignons confit au vinaigre de balsamique               $18.95

(Pan cooked salmon served with a balsamic vinegar onion confit,

served over lentils)

Wine recommendation: Pouilly-Fuissé, Saint-Véran, Rosé

               

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.” Douglas County Health Department.

Les Desserts – Desserts

Creme Brulee                                                                                     $5.95

(Vanilla Creme Brulee)

Mousse au chocolat                                                                            $5.95

(Chocolate mousse)

Sorbet du jour                                                                                    $5.95

(Ask your server for today’s selection)

Profiteroles au chocolat                                                                    $6.95

(Vanilla ice cream filled pastry, served with hot chocolate)

Dessert du jour                                                    

(Dessert of the day, ask your server for today’s selection)         

                        

 

Cassoulet de Tarbes

 

Bouillabaisse de Marseille

 

 

A table!!!

 

 

 

 

 

 

 

 

 

Le Voltaire Restaurant Copyright. All rights reserved.

 

ONLINE RESERVATIONS 

 

 

569 N. 155th Plaza
Omaha, NE 68154
ph: 402-934-9374