Le Voltaire French Restaurant

DINNER MENU

Steak Tartare                                                                                  $9.95

(Beef grounded fresh à la minute served with its condiments)

Wine recommendation: Cahors, Chinon

Terrine du Jour  

(Terrine of the day with greens, cornichons and grilled bread)

Wine recommendation: Madiran, Beaujolais

Escargots de Bourgogne                                                  $8.95

(Six escargots baked in garlic, butter and parsley)

(Add cheese for $1.95)

Wine recommendation: Bordeaux , Riesling

Omelettes aux truffes Noires                                                      $8.95

(Black Truffles omelette)

Wine recommendation: Sauvignon Blanc

Saumon fumé et ses condiments                                      $8.95

(Norwegian smoked salmon served with condiments)

Wine recommendation: Sauvignon blanc, Pouilly-Fumé

Foie Gras Frais au Gros sel marin toasté                                $12.95

(Fresh Duck liver Toasted on bread)(add $3 with Bistro menu)

Wine recommendation: Monbazillac, Riesling

Gratin de Fruits de Mer                                                      $8.95

(Seafood gratin, scallops, mussels and shrimps)                     

Wine recommendation: Rosé , Mâcon-Villages

Brie Josette                                                                                     $7.95

(Baked brie, served with an apricot-Blueberry chutney)

Wine recommendation: Bordeaux

Soupe a l’oignon                                                                  

(Bowl of French onion soup)                                                $6.95

(Cup of French onion Soup)                                                 $4.95

Soupe du jour                                                         

(Bowl soup of the day)                                                       $5.95

(Cup soup of the day)                                                        $3.95

Salade du Périgord                                                                         $8.95

(Duck confit and gizzard confit served with warm potato over salad)

Wine recommendation: Lirac, Madiran

Assortiment d’entrées pour deux                                    $15.95

(not available with the bistro menu)                          

(Mixed appetizers for two: Escargots, Smoked Salmon, Gizzards, Terrine du Jour, Brie Josette)

Wine recommendation: Sancerre blanc, Beaujolais

Plateau de fromage

Assortment of three cheeses                                             $10.95

(add $2 for the Bistro menu)                                                        

Assortment of all cheeses                                                 $13.95

Wine recommendation: Red Bordeaux

Les salades et légumes – Sides, salads and veggies

Add imported blue cheese $1.95

Add roasted almonds for $0.75

Salade verte                                                                                                              $2.45

Regular side salad 

Salade à Caesar                                                              $2.95

(Caesar Salad)                                                            

Légumes Sautés                                                             $3.95

(Sauteed mix veggies)     

Frites                                                                                                $3.95

French Fries (served with aioli and chimichurri)

Les Plats - Entrees

Served with a house salad

Les Viandes Rouges- the red meats

Joues de veaux braisées aux échalottes et Poiré                $19.95

(Pear cider braised Veal cheeks served with shallot sauce, a classic!!)

Wine recommendation: Rhône red

Boeuf Bourguignon                                                        $17.95

(Beef stew simmered for hours in red wine, with carrots, mushrooms, and onions)

Wine recommendation: Anjou rouge, red Bordeaux

Echines d’agneau grillées au persil et ail                          $19.95

(Grilled Lamb T-bones marinated with garlic and parsley)

Wine recommendation: Madiran, Gigondas

Filet Mignon au poivre, sauce flambée au Brandy             $27.95

(6-7oz Steak au poivre, brandy cream sauce)

Not available with Bistro menu

Wine recommendation: Cote du Rhône Village, Bordeaux

Steak frites à la Parisienne                                             $18.95

(8oz ribeye steak served with fries and tomato Provencal)

Wine recommendation: Lirac, Cahors

Paleron, Sauce aux choix :                                                        $18.95

(Beef petite tender served with your choice of sauce:

Blue cheese and onion confit, Brandy-cream sauce,

Wild Mushroom sauce)

Wine recommendation: Red Bordeaux, Vacqueyras

All of our meat products are USDA approved

Les Autres Viandes – the other meats

Canard Confit                                                                          $18.95     

(Duck confit served with roasted potatoes and sausage)

Wine recommendation: Chinon, Crozes Hermitage, Sancerre rouge

Blanc de Poulet au boursin et épinard                                    $17.95

(8 oz Chicken breast, stuffed with boursin cheese and spinach)

Wine recommendation: Sancerre blanc, Loire Sauvignon blanc

Coq au Vin                                                                                     $17.95

(Chicken quarter stewed in white wine, onion, and carrots, with mashed potatoes)

Wine recommendation: Sauvignon blanc, Cote du Rhône

Travers de Porc á la moutarde provençale                             $18.95

(Braised pork short ribs, Herbes de Provence mustard sauce)

Wine recommendation: Cahors, Corbieres

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.” Douglas County Health Department.

Les Poissons- the fish

Bar Rouge roti au fenouil                                                            $18.95

(Whole Red Bass cooked with fennel, tomato, garlic, thyme)

Wine recommendation: Sancerre blanc, Pouilly-Fuissé

Moules frites façon Jacques Brel                                              $17.95

(20 oz of fresh mussels served with your choice of bleu cheese or Provencal sauce)

Wine recommendation: Beer, sauvignon blanc

Bouillabaisse de Marseille (Cédric’s Favorite)                      $18.95

(Seafood stew served with flounder, tilapia, salmon, crawfish, mussels, and potatoes)

Wine recommendation: Muscadet, Chateauneuf du Pape blanc, Fitou.

Fricassée de Coquilles Saint Jacques et de Crevettes,

crème au Noilly Prat                                                                    $18.95

(Mix of Scallops and shrimps sautéed with a Noilly Prat crème sauce)

Wine recommendation: Entre-deux-mers, Rosé

Saumon grillé à la Méditerranéenne                                       $19.95

(Grilled salmon served with a Mediterranean sauce)    

Wine recommendation: Pouilly-Fuissé, Saint-Veran, Rosé                

Les Desserts – Desserts

CREME BRULEE                                               $5.95

(Vanilla crème Brulée)

Mousse au chocolat                                                                       $5.95

(Chocolate mousse)

Sorbet du jour                                                                                 $5.95

(Sorbet of the day, ask your server for today’s flavor)

Crêpes fourrées aux fruits rouges.                                             $5.95

(Crepes filled with red berries)

Dessert du jour                  

(Dessert of the day, ask your server for today’s selection)