569 N. 155th Plaza
Omaha, NE 68154
ph: 402-934-9374
levoltai
DINNER MENU
Steak Tartare $9.95
(Beef grounded fresh à la minute served with its condiments)
Wine recommendation: Cahors, Chinon
Terrine du Jour
(Terrine of the day with greens, cornichons and grilled bread)
Wine recommendation: Madiran, Beaujolais
Escargots de Bourgogne $8.95
(Six escargots baked in garlic, butter and parsley)
(Add cheese for $1.95)
Wine recommendation: Bordeaux , Riesling
Omelettes aux truffes Noires $8.95
(Black Truffles omelette)
Wine recommendation: Sauvignon Blanc
Saumon fumé et ses condiments $8.95
(Norwegian smoked salmon served with condiments)
Wine recommendation: Sauvignon blanc, Pouilly-Fumé
(Fresh Duck liver Toasted on bread)(add $3 with Bistro menu)
Wine recommendation: Monbazillac, Riesling
Gratin de Fruits de Mer $8.95
(Seafood gratin, scallops, mussels and shrimps)
Wine recommendation: Rosé , Mâcon-Villages
Brie Josette $7.95
(Baked brie, served with an apricot-Blueberry chutney)
(Bowl of French onion soup) $6.95
(Cup of French onion Soup) $4.95
(Bowl soup of the day) $5.95
Salade du Périgord $8.95
(Duck confit and gizzard confit served with warm potato over salad)
Wine recommendation: Lirac, Madiran
Wine recommendation: Sancerre blanc, Beaujolais
Assortment of three cheeses $10.95
(add $2 for the Bistro menu)
Assortment of all cheeses $13.95
Wine recommendation: Red Bordeaux
Les salades et légumes – Sides, salads and veggies
Add imported blue cheese $1.95
Add roasted almonds for $0.75
(Caesar Salad)
(Sauteed mix veggies)
Frites $3.95
French Fries (served with aioli and chimichurri)
Les Plats - Entrees
Served with a house salad
Les Viandes Rouges- the red meats
(Pear cider braised Veal cheeks served with shallot sauce, a classic!!)
(Beef stew simmered for hours in red wine, with carrots, mushrooms, and onions)
(Grilled Lamb T-bones marinated with garlic and parsley)
Wine recommendation: Cote du Rhône Village, Bordeaux
(8oz ribeye steak served with fries and tomato Provencal)
(Beef petite tender served with your choice of sauce:
Blue cheese and onion confit, Brandy-cream sauce,
Wild Mushroom sauce)
Wine recommendation: Red Bordeaux, Vacqueyras
All of our meat products are USDA approved
Les Autres Viandes – the other meats
Canard Confit $18.95
(8 oz Chicken breast, stuffed with boursin cheese and spinach)
(Chicken quarter stewed in white wine, onion, and carrots, with mashed potatoes)
Wine recommendation: Sauvignon blanc, Cote du Rhône
Travers de Porc á la moutarde provençale $18.95
(Braised pork short ribs, Herbes de Provence mustard sauce)
Les Poissons- the fish
(Whole Red Bass cooked with fennel, tomato, garlic, thyme)
Wine recommendation: Sancerre blanc, Pouilly-Fuissé
(20 oz of fresh mussels served with your choice of bleu cheese or Provencal sauce)
Wine recommendation: Beer, sauvignon blanc
(Seafood stew served with flounder, tilapia, salmon, crawfish, mussels, and potatoes)
(Mix of Scallops and shrimps sautéed with a Noilly Prat crème sauce)
Wine recommendation: Entre-deux-mers, Rosé
Saumon grillé à la Méditerranéenne $19.95
(Grilled salmon served with a Mediterranean sauce)
Wine recommendation: Pouilly-Fuissé, Saint-Veran, Rosé
(Chocolate mousse)
Sorbet du jour $5.95
(Sorbet of the day, ask your server for today’s flavor)
Crêpes fourrées aux fruits rouges. $5.95
(Crepes filled with red berries)
Dessert du jour
(Dessert of the day, ask your server for today’s selection)


Bouillabaisse de Marseille

A table!!!
569 N. 155th Plaza
Omaha, NE 68154
ph: 402-934-9374
levoltai