Le Voltaire French Restaurant RESERVATIONS

Le Voltaire Restaurant
569 N. 155th Plaza
Omaha, NE 68154
ph: 402-934-9374

Dinner Menu

ONLINE RESERVATIONS

Le Voltaire

Restaurant Français

Les entrées - Appetizers

Coeur d’artichauts au jambon cuit, émincé de poivron rouge $7.95

(Artichokes heart wrapped in prosciutto, red bell pepper and cheese)

Wine recommendation: Pinot Noir, Sancerre blanc

Escargots de Bourgogne $9.95

(Six escargots baked in garlic, butter and parsley, the Classic)

(Add cheese for $1.95)

Wine recommendation: Cotes de Rhône red, Madiran

Pissaladiere $7.95

(French Pizza topped with onion confit, niçoise olives, and anchovies)

Wine recommendation: Rose, Riesling, Bourgueil

Croustillant de chêvre chaud au miel $8.95

(Toasted fresh goat cheese, Nebraska honey drizzle)

Wine recommendation: Sancerre Blanc, Cremant de Loire

Emincé de gésiers confit en salade $7.95

(Chicken gizzard confit serve on spring mix)

Wine recommendation: Cotes du Rhone, Minervois

Pâté de campagne $8.95

(Homemade pork pâté served with its condiments)

Wine recommendation: Cote du Rhône, Beaujolais

Gratin de choux fleur et raclette $7.95

(Cauliflower and raclette cheese gratin)

Wine recommendation: Sancerre blanc, Vouvray

Saumon fumé et ses condiments $8.95

(Norwegian smoked salmon served with condiments)

Wine recommendation: Sauvignon blanc, Pouilly Fumé

Foie Gras Frais au Gros sel marin toasté $13.95
(Fresh Duck liver toasted on bread)
(add $3 with Bistro menu)

Wine recommendation: Gewurztraminer, Muscat

Brie Josette $8.95

(Baked brie, served with an apricot-cranberries chutney)

Wine recommendation: Bordeaux red, Cahors

Soupe à l’oignon

(Bowl of French onion soup) $6.95

(Cup of French onion soup) $4.95

Soupe du jour

(Bowl soup of the day) $6.95

Cup soup of the day) $4.95

Plateau de fromage

Assortment of three cheeses (add $2 for the Bistro menu) $10.95

Assortment of all the cheeses $13.95

Wine recommendation: Red Bordeaux

Assortiment d’entrées pour deux

(not available with the bistro menu) $16.95

(Mixed appetizers for two: escargots, smoked salmon, brie, terrine, gratin)

Wine recommendation: Sancerre blanc, Beaujolais

Les salades - Salads

Add imported blue cheese $1.95, Add roasted almonds for $0.75

Salade verte $2.95

Regular side salad

Salade a Caesar $2.95

Caesar Salad

Les légumes – Sides and veggies

Frites $4.95

French Fries (served with aioli and chimichurri)

Legumes sautes $3.95

(mix veggies)

Ratatouille $4.95

Menu Bistro

Choice of one appetizer + one main entrée or

One main entrée + one dessert $27

Choice of one appetizer + one entrée +

one dessert $31

Les Plats - Entrees

Served with a house salad

Les Viandes Rouges- the red meats

Boeuf Bourguignon $17.95

(Beef stew simmered for hours in red wine, with carrots, mushrooms, and onions)

Wine recommendation: Anjou rouge, Red Bordeaux

Noix de veau, sauce au citron et aux câpres $19.95

(Veal medallions served with capers lemon sauce) A classic!

Wine recommendation: Red Sancerre, Pinot Noir

Escalope d’agneau à la Libanaise $18.95

(Grilled spiced marinated leg of lamb)

Wine recommendation: Chateauneuf du Pape, Cote du Luberon

Filet Mignon

Sauce au poivre, Diane ou oignon Fourme d’Ambert $26.95

(6-7oz Tenderloin. Choice of brandy peppercorn sauce,

onion blue cheese or Diane.)

Not available with Bistro menu

Wine recommendation: Cote du Rhone Village, Bordeaux

Steak frites à la Parisienne $18.95

(8oz ribeye steak served with fries and tomato Provencal)

Wine recommendation: Lirac, Cahors

All of our meat products are USDA approved

Les Autres Viandes – the other meats

Canard confit, pommes de terre rissolées $17.95

(Duck confit served potatoes sautéed in duck fat)

Wine recommendation: Chinon, Crozes Hermitage, Madiran

Poulet aux épinards et artichauts sur tagliatelles fraîches $16.95

(Chicken breast sautéed in a creamy artichokes and spinach sauce served over fresh tagliatelle)

Wine recommendation: Sancerre blanc, Vouvray dry.

Faux filet de Porc aux cerises sechées $18.95

(Berkshire pork NY Strip served with a port-cherry wine reduction)

Wine recommendation: Cahors, Corbieres

Coq au vin $16.95

(Chicken quarter stewed in white wine, onion, and carrots, with mashed potatoes)

Wine recommendation: Sauvignon blanc, Cote du Rhône

Les Poissons- the fish

Gambas et coquilles Saint Jacques au whiskey sur tagliatelles $19.95

(Shrimp and scallops flambéed with whiskey served over fresh tagliatelle)

Wine recommendation: Sancerre blanc, Pouilly-Fuissé

Moules frites façon Jacques Brel $17.95

(20 oz of fresh mussels served with your choice of bleu cheese, Provencal sauce

or our World Premiere Lucky Bucket beer and bacon)

Wine recommendation: Lucky Bucket Beer, sauvignon blanc

Bouillabaisse de Marseille (Cédric’s Favorite) $18.95

(Seafood stew served with flounder, tilapia, salmon, crawfish, mussels, and potatoes)

Wine recommendation: Muscadet, Châteauneuf du Pape blanc, Fitou.

Brochette d’Espadon et de crevette à la Reunionaise $18.95

(Grilled pineapple glazed Blue marlin and shrimp skewers)

Wine recommendation: Pouilly-Fuissé, Saint-Véran, Rosé

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.” Douglas County Health Department.

Les Desserts – Desserts

Creme Brulee $5.95

(Vanilla Creme Brulee)

Mousse au chocolat $5.95

(Chocolate mousse)

Crêpes Suzette $6.95

(Crêpes flambées with Grand Marnier and served with homemade Orange marmalade)

Dessert du jour

(Dessert of the day, ask your server for today’s selection)

Cassoulet de Tarbes
Bouillabaisse de Marseille

A table!!!