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A Labor of Amour

What do a bustling New York City kitchen, a long-distance romance, and Omaha’s favorite French bistro have in common? Meet Chef Wilson. Discover the journey of grit, family, and culinary passion that breathes fresh life into Le Voltaire every single night.

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A Local Table
with a Global Passport

We brought a little corner of France to West Omaha, but our culinary journey doesn't stop there. From our highly anticipated Grand Re-Opening this week to Saturday High Teas and our exclusive, globe-trotting Monthly Culture Nights, there is always a new flavor to explore at Le Voltaire.

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Hand using tongs to place cooked carrots and zucchini onto a plate with a grain salad.

Interior of a busy restaurant with diners seated at tables and a waiter serving customers.

Catering

A Masterclass in Hosting

Before taking the helm at Le Voltaire, Chef Wilson built his culinary reputation running a successful catering company. Today, he brings that lifelong expertise directly to your table. From intimate 10-person dinners at your home to 100-guest milestone celebrations, let our family craft a customized French menu for yours.

Notes From Our Neighbors

The greatest compliment we can receive is a shared memory. For over two decades, Le Voltaire has been the backdrop for countless first dates, anniversaries, and family milestones. See what the Omaha community is saying about their time in our little corner of France.

We did the chef's tasting menu. Everything was delicious, with the crab cake and salmon being stand outs as especially tasty. The wine pairings went well with the dishes. The staff was very friendly and knowledgeable. This was our first time there but we'll definitely be back.

Eric Francis

Me & my girlfriends enjoyed our Saturday night with Great Food, Great Drinks, and Beautiful Atmosphere. Our waiter Benji explained everything down to a T. He was so down to earth and professional all @ the same time. Every once in a while I kept seeing the chef pop the kitchen to check the dining room. I highly recommend this restaurant to anyone. Thank you and will be returning soon.

Justina Owens

Amazing food and service! Thanks to Lisa for going above and beyond as a good server even though it was so busy. I highly reccomend the brie josette and the blanquette de veau! We will absolutely come back!

Lucas G

Visiting from UK, we had sunday brunch.I personally tried escargot for the first time and they were delicious. Their special was waffle with berries and cream which I ordered and thoroughly enjoyed it. Everyone's choices of food went down really well. Would definitely recommend to anyone who enjoys French cuisine. Thank you 😊

Paula Valentine

The duck liver & French onion soup was bomb! We had the filet & ribeye, both fantastic also. Very busy restaurant. But very good service by our waitress.

Ken

My friend and I visited this place and we absolutely loved it. The food was amazingly delicious. I didn’t really understand much from the menu but my server helped me get there. The salad that came with my meal was awesome. The interior was cool. It’s a perfect place for couples.

ASH

What a great experience! It was an honor to meet Chef Wilson and his team. They pulled out all of the stops for our private event, with fantastic food and wine and most of all service.This restaurant truly deserves 6 stars.

Otto Blink

Our first time here and it was amazing! My husband lived in France for 16 years and he really enjoyed the food and the wine selection. He had the Lamb Sirloin and he couldn't stop raving about it. I enjoyed the pork chop with all its flavors. We had the shrimp cargo for an appetizer and Creme Brule for desert. Our server was amazing as well as the whole staff! We will be back for sure.

Carrie Dowd Roberts

From Our Family's Table to Yours

Chef Wilson and Tonya didn't just take over a restaurant; they built a home right here in West Omaha. Whether you want to ask about our classic French dishes, need to adjust a reservation, or just want to say bonjour to the team, our doors—and our inboxes—are always open.

Plate with grilled chicken topped with melted cheese, served with vegetables, grains, and a creamy sauce.

From the Dish Pit to the Pass

Chef Wilson knows firsthand that culinary greatness starts from the ground up. At Le Voltaire, we don’t just hire staff; we mentor talent. If you have the hustle, the heart, and a passion for French cuisine, there is a place to grow at our table.

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Group of people dining together in a warmly lit restaurant with black tablecloths and wine bottles on tables.

Wine Tasting

Le Voltaire offers both a 5 and 7 course tasting menu, with or without wine pairings. Each menu is created specifically for your evening and wines are paired by our Sommelier. Please call the restaurant to inquire about pricing. 72 hours is required to reserve a tasting menu. (402) 934-9374 Don’t want to go out? Don’t want to cook? No problem.

DINNER WITH CHEF AND SOMMELIER

Don’t want to cook or go out? No, worries…
Have Le Voltaire create a fantastic dinner at your house.

A chef will work with you to create the perfect menu for your evening. Should you desire, our Sommelier will pair the perfect wines from our cellar to accompany each course. Give a few details regarding each selection, if you wish.

3 weeks' advance notice is required to book an in-house Chef dinner.

Please call the restaurant to inquire about pricing. A chef will work with you to create a menu within budget. (based on menu items selected and market pricing) The minimum menu is $100 per person plus tax & gratuity.

Bon Appetit!!