Our Menu
“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.” Douglas County Health Department.
Les Entrées – Appetizers
Gratin Créole de fruits de mer
$18.00
Shrimp, scallop, crawfish and mussel gratin with bechamel sauce and toast points | Wine recommendation: Sancerre Blanc, Macon Village
Assiette de Charcuterie (add 3 cheeses for $8)
$23.00
Selection of 3 house meats served with condiments | Wine recommendation: Côte du Rhône Villages, Pinot Noir, Champagne.
Crevettes-“cargots” (add cheese $3)
$15.00
Shrimp baked in garlic butter and parsley | Wine recommendation: Sauvignon Blanc, Beaujolas
Choux de Bruxelles
$12.00
Brussel Sprouts deep fried with lardons & orange ginger reduction sauce | Wine recommendation: Chateau Bellevue, Esprit de Fonrozay, Chateau D’Arvigny
Escargots de Bourgogne
$15.00
Six escargots baked in garlic, butter and parsley, the Classic | Add cheese for $3 | Wine recommendation: Côtes du Rhône, Beaujolais.
Saumon Fumé et Ses Condiments
$19.00
Norwegian smoked salmon served with condiments | Wine recommendation: Sauvignon Blanc
Foie Gras Frais au Sel Marin Toasté
$28.00
Fresh Duck liver toasted on bread | Wine recommendation: Gewurztraminer, Sauternes, Muscadet.
Brie Josette
$14.00
Baked brie, served with an apricot-cranberry chutney | Wine recommendation: Bordeaux Rouge, Pinot Noir.
Soupe à L’Oignon
$5.00/Cup
$7.00/Bowl
Bowl or cup of French onion soup
Soupe Du Jour
$5.00/Cup
$7.00/Bowl
Bowl or cup of the soup of the day.
Assortiment D’Entrees Pour Deux
$32.00
Mixed appetizer for two: escargots, smoked salmon, brie, foie gras and charcuterie | Wine recommendation: Sancerre Blanc, Pinot Noir, Champange.
Les Salades - Salads
Add imported blue cheese $2.95 | Add roasted almonds for $1.50.
Salade Maison
$4.00
House salad
Salade à Caesar
$6.00
Caesar salad | Add anchovies (3) $3.50
Les Légumes – Sides and Veggies
Légumes Sautés
$5.00
Sautéed mixed vegetables.
Frites
$6.00
$9.00
French Fries (served with aioli) | Upgrade to Parmesan/Truffle fries
Ratatouille
$7.00
Vegetarian Dish
$19.00
Ask your server for today’s selection
Les Plats - Entrees
Served with a house salad.
Les Viandes Rouges- The Red Meats:
Boeuf Bourguignon
$30.00
Beef stew simmered for hours in red wine, carrots, mushrooms, and onions | Wine recommendation: Bordeaux, Pinot Noir.
Surlonge d’Agneau
$35.00
Lamb sirloin with Blueberry-red wine demi and chimichurri | Wine recommendation: Torus, Croze Hermitage
Filet Mignon, Sauce au Poivre, Ou Diane
$50.00
7oz Tenderloin. Sauces: peppercorn/brandy cream or sauce Diane| Wine recommendation: Cote du Rhône Village, Bordeaux, Malbec. Add Foie Gras $10.00
Steak Frites À La Parisienne (add onion and bleu cheese confit $7)
$45.00
12oz ribeye with fries, tomato Provencal (sub Truffle Frites $2) (Add bleu cheese $7) | Wine recommendation: Bordeaux, Rhone.
Piccata de Faison
$37.00
Airline pheasant breast cooked in red wine, ham and capers | Wine recommendation: Riesling, Beaujolais.
Les Autres Viandes- The Other Meats:
Confit de canard
$37.00
Duck confit, orange ginger reduction, carrot puree, & buttered lentils | Wine recommendation: Madiran, Cahors
Coq Au Vin
$24.00
Chicken quarter stewed in white wine, onion, and carrots) A French classic! | Wine recommendation: Sauvignon Blanc, Beaujolais.
Cote du Porc
$32.00
Bone-in porc chop, crusted with pistachio, dijon mustard, and guava bbq sauce | Wine recommendation: Pinot Noir, Beaujolais, Reisling
Les Poissons- The Fish:
Saumon des Îles Féroé
$32.00
Faroe Island Salmon filet with sauteed potatoes, cucumber-tomato salad, & artichoke tapenade | Wine recommendation: Riesling, Muscadet, Pinot Noir
Palourdes et moules
$30.00
Clams and mussels with blue cheese or provencal sauces, & frites | Wine recommendation: Lucky Bucket Beer, Sauvignon Blanc
Bouillabaisse de Marseille
$35.00
Seafood stew: flounder, salmon, cod, lobster claw, mussels, and potatoes served with aioli toasts) | Wine recommendation: Beaujolais, Sauvignon Blanc.
Les Desserts – Desserts
Crème Brulée à La Vanille
$10.00
Vanilla Crème Brulée.
Mousse au Chocolat
$10.00
Chocolate mousse.
Citron et lavande gateaux parfait
$12.00
Lemon mousse, lavender cake and fresh fruits
Dessert du Jour
$12.00
Dessert of the day, ask your server for today’s selection.
Les entrées – Appetizers
Escargots de Bourgogne
$15.00
Six escargots baked in garlic, butter and parsley, the Classic | Add cheese for $3
Charcuterie de Petit Dejeuner
$25.00
Breakfast board with sausage, bacon, smoked salmon, cheese, and hard boiled eggs
Soupe à L’oignon
$5.00/Cup
$7.00/Bowl
French onion soup.
Brie Josette
$14.00
Baked brie, served with an apricot-cranberry chutney
Les Omelettes
3 eggs, served with breakfast potatoes and salade.
Jambon et Fromage
$17.00
Ham and three cheeses.
Bacon et Champignons
$19.00
Bacon, mushrooms, and three cheeses.
Vegetarien
$16.00
House ratatouille, chevre (goat cheese), and Shakshuka drizzle.
La Frittatas
3 eggs, served with breakfast potatoes and salade.
Vegetarien
$16.00
Mushrooms, artichoke, red peppers, three cheeses.
Le Bucheron
$18.00
Ham, bacon, sausage, caramelized onions and our three cheese blend,
Fruit de Mer Cajun
$23.00
Cajun seafood mix, caramelized onions, roasted red peppers, and three cheeses
Les Enfants – Kid’s Menu
Available for children 12 and under
La Petite Ferme - The Little Farm
$9.00
2 scrambled eggs, bacon, porc sausage, breakfast potatoes.
Les Gaufres – Waffle
$9.00
1 waffle, syrup, whipped cream.
A La Carte
Bacon
$5.00/3
Porc sausage links
$5.00/2
Breakfast potatoes
$4.00
Egg
$4.00/2
Truffle Frites
$7.00
Les Plats – Entrees
Gaufre aux fruits - Waffle with Fruit
$15.00
Waffle, fresh fruit, whipped cream.
Pain Perdu - French Toast
$15.00
French toast, syrup, whipped cream, served with fresh fruit.
Saumon Fume Benedicte - Smoked Salmon Eggs Benedict
$19.00
Poached egg, capers, Hollandaise, Smoked Salmon, English muffin
Confit de canard cajun et gaufe - Cajun duck confit and waffle
$23.00
Cajun duck confit, waffle, syrup, and whipped cream. Served with fresh fruit.
Pain Perdu a la banae et au nutella - Nutella-Banana French toast
$20.00
French toast, fresh bananas, Nutella, syrup, whipped cream, served with fresh fruit.
Shakshuka
$20.00
Served with breakfast potatoes or a spring mix salad | Cast Iron baked, 3 eggs in a spicy tomato sauce, herbs, and cheese.
Steak Frites
$30.00
12-14 oz. Ribeye, served with salad, potatoes and 2 sunny side up eggs
Le Sandwich
Served with frites or salade.
Croque Madame
$18.00
Served open faced, knife and fork style | Pain de mie bread, bechamel, sliced french ham, three cheeses, sunny side up egg.
Croque Monsieur
$16.00
Pain de mie, sliced french ham, bechamel, three cheeses, smothered in more cheese.
Lunch Menu Open Friday 11:30am to 2pm | Lunches are served with a choice of Fries or Salad | Sub a Cup of Soup +$2.95 | Add Roasted Almonds +$1.50 | Add imported Bleu Cheese +$2.95 | Add an Egg +$1.00
Appetizers
Escargots de Bougogne
$15.00
6 escargot baked in butter, garlic, and parsley. Add cheese for $2.95
Brie Josette
$14.00
French brie, baked over baguette, topped with apricot and cranberry chutney and balsamic reduction.
Foie Gras au sel Marin toaste
$28.00
Fresh duck liver, broiled over baguette with sea salt.
Saumon fume et ses condiments
$19.00
Norwegian smoked salmon, capers, lemon, lime, onion, and olive oil.
Assortment de Charcuterie et Fromages
$31.00
Assortment of 3 meats, 3 cheeses, and accoutrement.
Soups
French Onion
$5.00/Cup
$7.00/Bowl
Hearty French classic of stewed onion and stock.
Soup du Jour
$5.00/Cup
$7.00/Bowl
See server for todays selection.
Sandwiches
Tartine Parisiennes
$16.00
Open faced sandwich with ham, tomatoes, goat cheese, gruyere cheese, nuts and Dijon mustard.
Vegetarian
$14.00
Open faced, toasted rustic bread topped with ratatouille, goat cheese, gruyere balsamic drizzle and almonds.
Marie Louise
$16.00
Croissant filled with ham, cheese and bechamel served hot.
Croque Monsieur or Madame
$16.00
$18.00
Toasted bread filled with ham and cheese topped with bechamel sauce for the Monsieur, add a soft fried egg for the Madame.
Quiches
Lorraine
$16.00
The Classic! Soft, yet dense fresh eggs with bacon and cheese.
Omelettes
Champignons and Lardons
$16.00
Fresh eggs, mushroom and bacon.
Jambon Fromage
$16.00
Fresh eggs, ham and cheese.
Vegetarien
$15.00
See server for today's selection.
Salads
Salade au steak a la Fourme d'Ambert
$20.00
Rosebud Farm steak topped with bleu cheese, over mixed greens with balsamic reduction and Dijon vinaigrette.
Salade de Chevre frais aux lardons et amandes
$16.00
Goat cheese on baguette, almonds, bacon and cranberries served over mixed spring greens, Dijon vinaigrette.
Assiette de saumon fume
$19.00
Smoked salmon salad with lemon, capers and onions, and Dijon vinaigrette.
Classics
Boeuf Bourguignon
$30.00
Tender beef, simmered for hours with red wine, mushrooms, onions, and carrots. Served with sauteed fingerling potatoes.
Coq au vin
$24.00
Chicken quarter stewed in white wine, with carrots, and onions. Served with fingerling potatoes.
Steak Frites a la Parisienne
$45.00
14 oz local Ribeye, served with frites. Upgrade to truffle parmesan frites for $2