Specials

A5 Wagyu Tenderloin Oscar Topped with crab, asparagus, and béarnaise. Served with brûléed mashed potatoes and house vegetables. Asian Glazed Duck Breast Served over couscous pilaf with house vegetables. Hijiki-Crusted Salmon Paired with coconut cashew rice, bok choy, and a touch of wasabi.

A5 Wagyu Tenderloin Oscar Topped with crab, asparagus, and béarnaise. Served with brûléed mashed potatoes and house vegetables. Asian Glazed Duck Breast Served over couscous pilaf with house vegetables. Hijiki-Crusted Salmon Paired with coconut cashew rice, bok choy, and a touch of wasabi.

Happy Hour (4-6PM) and 1/2 priced wine bottles every Tuesday-Thursday!