Specials

5-17-2025 Oxtail Stew Slow-braised oxtail in a rich tomato red wine beef stock with carrots, onion, batata, and finished with a pistachio gremolata. Seared Ahi Tuna Served with cashew coconut rice, grilled bok choy, and bright mango salsa.

Happy Hour (4-6PM) and 1/2 priced wine bottles every Tuesday-Thursday!