Specials
Saturday May 24th
5-17-2025
Oxtail Stew
Slow-braised oxtail in a rich tomato red wine beef stock with carrots, onion, batata, and finished with a pistachio gremolata.
Seared Ahi Tuna
Served with cashew coconut rice, grilled bok choy, and bright mango salsa.
04:00 PM - 10:00 PM
Tuesday May 27th
Happy Hour (4-6PM) and 1/2 priced wine bottles every Tuesday-Thursday!
04:00 PM - 09:00 PM