Specials

Saturday May 10th

Deconstructed beef Wellington with mushroom duxelle, potato gratin, and red wine demi, and foie gras | $70 Fresh Water lobster bisque with shrimp and lobster, Israeli couscous risotto, house vegetable , and pistachio gremolata | $55
04:00 PM - 10:00 PM

Tuesday May 13th

Happy Hour (4-6PM) and 1/2 priced wine bottles every Tuesday-Thursday!
04:00 PM - 09:00 PM