Our Menu
“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.” Douglas County Health Department.
Les Entrées – Appetizers
Salade de fruit de mer grilles
$17.00
Scallops, shrimp, calamari and avocado jus | Wine recommendation: Sancerre Blanc, Pinot Noir
Assiette de Charcuterie (add 3 cheeses for $5)
$23.00
Selection of 4 house meats served with condiments | Wine recommendation: Côte du Rhône Villages, Pinot Noir, Champagne.
Escargots de Bourgogne
$12.00
Six escargots baked in garlic, butter and parsley, the Classic | Add cheese for $2.95 | Wine recommendation: Côtes du Rhône, Beaujolais.
Saumon Fumé et Ses Condiments
$17.00
Norwegian smoked salmon served with condiments | Wine recommendation: Sauvignon Blanc
Foie Gras Frais au Sel Marin Toasté
$23.00
Fresh Duck liver toasted on bread | Wine recommendation: Gewurztraminer, Sauternes, Muscadet.
Brie Josette
$12.00
Baked brie, served with an apricot-cranberry chutney | Wine recommendation: Bordeaux Rouge, Pinot Noir.
Soupe à L’Oignon
$5.00/Cup
$7.00/Bowl
Bowl or cup of French onion soup
Soupe Du Jour
$5.00/Cup
$7.00/Bowl
Bowl or cup of the soup of the day.
Tarte flambe
$12.00
House flatbread with crème fraiche, bacon and caramelized onions | Wine recommendation: Pinot Noir, Champagne, Bordeaux, Beaujolais.
Assortiment D’Entrees Pour Deux
$28.00
Mixed appetizer for two: escargots, smoked salmon, brie, foie and charcuterie | Wine recommendation: Sancerre Blanc, Pinot Noir, Champange.
Les Salades - Salads
Add imported blue cheese $2.95 | Add roasted almonds for $1.50.
Salade Maison
$4.00
House salad
Salade à Caesar
$6.00
Caesar salad | Add anchovies (3) $2.95
Les Légumes – Sides and Veggies
Légumes Sautés
$5.00
Sautéed mixed vegetables.
Brussel Sprouts
$8.00
Fried, tossed in an orange vinaigrette , bacon and parmesan
Frites
$6.00
$8.00
French Fries (served with aioli) | Upgrade to Parmesan/Truffle fries
Ratatouille
$7.00
Vegetarian Dish
$17.00
Ask your server for today’s selection
Les Plats - Entrees
Served with a house salad.
Les Viandes Rouges- The Red Meats:
Boeuf Bourguignon
$22.00
Beef stew simmered for hours in red wine, carrots, mushrooms, and onions | Wine recommendation: Bordeaux, Pinot Noir.
Surlonge d’Agneau
$30.00
Lamb sirloin, mint chimichurri, potato croquette, and pomegranate reduction | Wine recommendation: Torus, Croze Hermitage
Filet Mignon, Sauce au Poivre, Ou Diane
$40.00
7oz Tenderloin. Sauces: peppercorn/brandy cream or shallot and red wine demi)| Wine recommendation: Cote du Rhône Village, Bordeaux, Malbec . Add Foie Gras $10.00
Burger Wagyu avec frites
$23.00
6 oz. Wagyu burger, mushroom-onion marmalade, Gruyere cheese, arugula. Sub Truffle Frites +$2 | Wine recommendation: Cohors, Pinot Noir, Cote du Rhone
Steak Frites À La Parisienne
$35.00
12oz ribeye with fries, tomato Provencal) (sub Truffle Frites $2) | Wine recommendation: Bordeaux, Rhone.
Les Autres Viandes- The Other Meats:
Confit de canard
$29.00
Duck confit, lentils, carrot puree, and orange-ginger reduction | Wine recommendation: Madiran, Cahors
Coq Au Vin
$19.00
Chicken quarter stewed in white wine, onion, and carrots) A French classic! | Wine recommendation: Sauvignon Blanc, Beaujolais.
Cote du Porc en croute de pistache
$28.00
Pistachio crusted pork chop, sweet potato, arugula and guava bbq sauce | Wine recommendation: Pinot Noir, Beaujolais, Reisling
Blanc du poulet du Maroc
$26.00
Airline chicken breast, saffron couscous, garlic puree and tomato relish | Wine recommendation: Cahors, Rose, Champagne
Les Poissons- The Fish:
Saumon des iles Feroe
$28.00
Faroe Island salmon, tomato-cucumber salad, artichoke tapenade | Wine recommendation: Riesling, Muscadet, Pinot Noir
Moules et Palourdes Avec Frites
$28.00
22oz. Mussels and clams, your choice of sauce: Provencal or bleu cheese, served with French fries | Wine recommendation: Sparkling, Sancerre, Muscadet
Bouillabaisse de Marseille (Cédric’s Favorite)
$28.00
Seafood stew: flounder, salmon, cod, crawfish and mussels, potatoes served with aioli toasts) | Wine recommendation: Beaujolais, Sauvignon Blanc.
Les Desserts – Desserts
Crème Brulée à La Vanille
$8.00
Vanilla Crème Brulée.
Mousse au Chocolat
$8.00
Chocolate mousse.
Citron et lavande gateaux parfait
$9.00
Lemon mousse, lavender cake and fresh fruits
Dessert du Jour
$9.00
Dessert of the day, ask your server for today’s selection.
Les entrées – Appetizers
Escargots de Bourgogne
$11.00
Six escargots baked in garlic, butter and parsley, the Classic | Add cheese for $1.95
Foie Gras Frais au Sel Marin Toasté
$23.00
Fresh Duck liver toasted on bread.
Soupe à L’oignon
$5.00/Cup
$7.00/Bowl
French onion soup.
Brie Josette
$11.00
Baked Brie, served with an apricot-cranberry chutney
Les Omelettes
3 eggs, served with breakfast potatoes and salade.
Jambon et Fromage
$14.00
Ham and three cheeses.
Bacon et Champignons
$13.00
Bacon, mushrooms, and three cheeses.
Vegetarien
$12.00
House ratatouille, chevre (goat cheese), Shakshuka drizzle.
La Frittatas
3 eggs, served with breakfast potatoes and salade.
Creole Crab
$19.00
Crab meat, caramelized onion, herb de Provence, three cheeses.
Vegetarien
$13.00
Mushrooms, artichoke, red peppers, three cheeses.
Le Bucheron
$16.00
Ham, bacon, sausage, caramelized onions and our three cheese blend,
Les Enfants – Kid’s Menu
La Petite Ferme - The Little Farm
$9.00
2 scrambled eggs, bacon, porc sausage, breakfast potatoes.
Les Gaufres – Waffle
$9.00
1 waffle, syrup, whipped cream.
A La Carte
Bacon
$5.00/3
Porc sausage links
$5.00/2
Breakfast potatoes
$4.00
Egg
$4.00/2
Truffle Frites
$7.00
Waffle
$7.00/1
Les Plats – Entrees
Gaufre aux fruits - Waffle with Fruit
$12.00
Waffle, fresh fruit, whipped cream.
Pain Perdu - French Toast
$12.00
French toast, syrup, whipped cream, served with fresh fruit.
Smoked Salmon Benedict
$17.00
Poached egg, capers, shallots, English muffin, hollandaise, served with breakfast potatoes & salad.
Fruit de Mer Gratin
$21.00
Seafood medley, bechamel, toast points and breakfast potatoes
Canard Cajun et Gaufre - Cajun Duck and Waffle
$21.00
Cajun seasoned, confit duck, waffle, syrup, whipped cream, served with fresh fruit.
Pain Perdu avec banane et Nutella - Nutella & Banana French toast
$15.00
French toast, fresh bananas, Nutella, syrup, whipped cream, served with fresh fruit.
Shakshuka
$15.00
Served with breakfast potatoes or a spring mix salad |
Cast Iron baked eggs in a spicy tomato sauce, herbs, cheese.
Steak and Eggs
$25.00
12 oz. Ribeye, farm eggs sunny side up, breakfast potatoes and salad
Le Sandwich
Served with frites or salade.
Croque Madame
$15.00
Served open faced, knife and fork style | Pain de mie bread, bechamel, sliced ham, three cheeses, sunny side up egg.
Croque Monsieur
$13.00
Pain de mie, sliced ham, bechamel, three cheeses, smothered in more cheese.
Lunch Menu Open Friday 11:30am to 2pm | Lunches are served with a choice of Fries or Salad | Sub a Cup of Soup +$2.95 | Add Roasted Almonds +$1.50 | Add imported Bleu Cheese +$2.95 | Add an Egg +$1.00
Sandwiches
Tartine Parisiennes
$12.00
Open faced sandwich with ham, tomatoes, goat cheese, gruyere cheese, nuts and Dijon mustard.
Vegetarian
$11.00
Open faced, toasted rustic bread topped with ratatouille, goat cheese, gruyere balsamic drizzle and almonds.
Marie Louise
$11.00
Croissant filled with ham, cheese and bechamel served hot.
Croque Monsieur or Madame
$11.00
$12.00
Toasted bread filled with ham and cheese topped with bechamel sauce for the Monsieur, add a soft fried egg for the Madame.
Omelettes
Champignons and Lardons
$10.00
Fresh eggs, mushroom and bacon.
Jambon Fromage
$10.00
Fresh eggs, ham and cheese.
Vegetarien
$10.00
Quiches
Lorraine
$10.00
The Classic! Soft, yet dense fresh eggs with bacon and cheese.
Quiche du Jour
$10.00
See server for todays selection.
Soups
French Onion
$5.00/Cup
$7.00/Bowl
Hearty French classic of stewed onion and stock.
Soup du Jour
$5.00/Cup
$7.00/Bowl
See server for todays selection.