Our Menu
Les entrées – Appetizers
Escargots de Bourgogne
$15.00
Six escargots baked in garlic, butter and parsley, the Classic | Add cheese +$1.95
Brie Josette
$14.00
(A deconstruction of the classic. Baked brie, served with an apricot-cranberry chutney
Soupe à L’oignon
$5.00/Cup
$7.00/Bowl
Cup or bowl of French onion soup.
Saumon Fume
$18.00
Norwegian smoked salmon with condiments.
Croquette de crevettes créole
$18.00
Fried breaded shrimp balls with chives and a shito aoili
Assiette de Charcuterie
$23.00
Assortment of 3 meats served with condiments (add 3 cheeses for $8)
Crevettes-"cargo"
$15.00
Shrimp baked in garlic butter and parsley (add cheese for $3)
Rillettes de truite arc-en-ciel fumée
$16.00
Smoked rainbow Trout rillette with toast points and olive oil
Saumon fumé et ses condiments
$18.00
Norwegian smoked salmon served with condiments
Foie Gras frais au sel marin toasté
$30.00
Fresh Duck liver toasted on bread
Soup du Jour
$5.00/cup
$7.00/bowl
Bowl or cup of soup of the day
Assortiment d'entrées pour deux +
$32.00
Mixed appetizer for two: escargots, smoked rainbow trout, brie, foie gras, charcuterie
Чебуреки - Chebureki ukrainien aux pommes de terre
$16.00
Ukranian classic - Fried pastry filled with potatoes, dill, red pepper sauce, with creme fraiche
Les Omelettes
3 eggs, served with breakfast potatoes and salade.
Jambon et Fromage
$17.00
Ham and three cheeses, hollandaise drizzle.
Crabe et pesto
$19.00
Crab, pesto, and three cheeses
Fromage de chèvre florentin
$16.00
Spinach, chevre (goat cheese), mushrooms, caramelized onions
Hachis De Petit-Déjeuner – Breakfast Hash
Breakfast potatoes and a duck egg, with salade.
Le Bucheron
$18.00
Breakfast potatoes, bacon, ham, sausage, mushrooms, spinach, & three cheeses
Chorizo
$18.00
Breakfast potatoes, chorizo sausage, lime crema and cilantro.
Marché Hash
$18.00
Breakfast potatoes, mushrooms, spinach, peppers, goat cheese and onion.
Les Enfants – Kid’s Menu
Available for children 12 and under.
La Petite Ferme - The Little Farm
$9.00
2 scrambled eggs, bacon, pork sausage, and breakfast potatoes.
Les Gaufres – Waffle
$9.00
1 waffle, syrup, and whipped cream.
A La Carte
Bacon
$5.00/3
Porc Sausage
$5.00/2
Breakfast Potatoes
$4.00
Egg
$4.00/2
Truffle Frites
$7.00
Les Plats – Entrees
Gaufre Aux Fruits - Waffle with Fruit
$15.00
Waffle, fresh fruit, and whipped cream.
Pain Perdu - French Toast
$15.00
French toast, syrup, whipped cream, served with fresh fruit.
Pain Perdu Au Pouding Au Pain Épicé - Spiced Bread Pudding French Toast
$20.00
Sliced house made bread pudding, dipped in batter, with bananas, caramel & Chantilly.
Shakshuka
$20.00
Served with breakfast potatoes or a spring mix salad | Cast Iron baked eggs in a spicy tomato sauce, herbs, and cheese.
Quiche Lorraine
$20.00
Whipped eggs with cream, bacon, ham, three cheeses, and flakey crust | Includes breakfast potatoes & spring mix salade.
Crêpe Au Poulet Et Aux Artichauts - Chicken Artichoke Crepe
$20.00
Chicken, melted leeks, artichoke, feta cheese & balsamic glaze with spring mix salad
Crêpe banane Nutella - Nutella Banana Crepe
$20.00
Bruleed banana slices, warm Nutella drizzle & Chantilly
Le Ferma - The Farm
$16.00
2 eggs, prepared any way, bacon, sausage, breakfast potatoes & spring mix salad
Le Sandwich
Served with frites or salade.
Croque Madame
$18.00
Served open faced, knife, and fork style | Sourdough, bechamel, sliced ham, three cheeses, sunny side up egg.
Croque Monsieur
$16.00
Sourdough, sliced ham, bechamel, three cheeses, smothered in more cheese.
Eufs Bénédicte - Breakfast Hash
Poached egg, English muffin, hollandaise, served w/ breakfast potatoes & salad
Blackstone
$20.00
Poached eggs, bacon, tomato, English muffin, hollandaise
Egg Sardou
$20.00
Poached eggs, spinach, artichoke, English muffin, hollandaise
Saumon Fume
$20.00
Poached eggs, smoked salmon, caramelized onions, capers, English muffin, hollandaise
“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.” Douglas County Health Department. + Indicates dish can be made gluten free
Les Entrées – Appetizers
Croquette De Crevettes Créole
$18.00
Fried breaded shrimp balls with chives and a shito aioli | Wine recommendation: Sancerre Blanc, Saint Veran, Gavi, or Le Voltaire House White
Assiette de Charcuterie (GF)
$23.00
Assortment of 3 meats served with condiments | Wine recommendation: Côte du Rhône Villages, Pinot Noir, Champagne, Le Voltaire House White | Add 3 Cheeses +$8.00
Escargots de Bourgogne (GF)
$15.00
Six escargots baked in garlic, butter and parsley, the Classic | Wine recommendation: Sancerre, Beaujolais, Le Voltaire House White | Add Cheese +$3.00
Crevettes - “Cargo” (GF)
$15.00
Shrimp baked in garlic butter and parsley | Wine recommendation : Sancerre Blanc, Beaujolais, Le Voltaire House White | Add Cheese +$3.00
Rillettes De Truite Arc-En-Ciel Fumée
$16.00
Smoked Rainbow Trout rillette with toast points and olive oil | Wine recommendation: Chateau Bellevue, Sancerre Blanc, Rose, Le Voltaire House White
Saumon Fumé et Ses Condiments (GF)
$18.00
Norwegian smoked salmon served with condiments | Wine recommendation: Sancerre Blanc, Beaujolais, Le Voltaire House White
Foie Gras Frais au Sel Marin Toasté
$30.00
Fresh Duck liver toasted on bread | Wine recommendation: Sauvion Vouvray, Sauternes, Beaujolais, Le Voltaire House White
Brie Josette
$15.00
Baked brie on toast, served with an apricot-cranberry chutney | Wine recommendation: Bordeaux Rouge, Pinot Noir, Le Voltaire House Red
Soupe à L’Oignon
$5.00/Cup
$7.00/Bowl
Bowl or cup of French onion soup | Wine recommendation: Bordeaux Rouge, Le Voltaire House Red
Soupe Du Jour
$5.00/Cup
$7.00/Bowl
Bowl or cup of the soup of the day.
Assortiment D’Entrees Pour Deux
$32.00
Mixed appetizer for two: escargots, smoked rainbow trout, brie, foie gras, charcuterie | Wine recommendation: Sancerre Blanc, Pinot Auxerrois, Champagne, Le Voltaire House White
Чебуреки - Chebureki Ukrainien Aux Pommes De Terre
$16.00
Ukrainian classic - Fried pastry filled with potatoes, dill, red pepper sauce, with creme fraiche | Wine recommendation: Saint Veran, Savion Vouvray, Le Voltaire House White
Les Salades - Salads
Add Imported Blue Cheese +$3.00 | Add Roasted Almonds +$1.50
Salade Maison (GF)
$4.00
House salad
Salade à Caesar
$6.00
Caesar salad | Add White Anchovies +$3.50
Les Légumes – Sides & Veggies
Légumes Sautés (GF)
$5.00
Sautéed mixed vegetables.
Frites
$6.00
French Fries (served with aioli) | Upgrade to Parmesan Truffle Fries +$3.00
Ratatouille (GF)
$7.00
Vegetarian Dish
$19.00
Ask your server for today’s selection.
Les Plats - Entrees
Served with a house salad • Substitute Caesar sale +$2.00 | Cup of Soup +$2.95
Les Viandes Rouges - The Red Meats:
Boeuf Bourguignon (GF)
$32.00
Beef stew simmered for hours in red wine, carrots, mushrooms, and onions | Wine recommendation: Bordeaux Rouge, Pinot Noir, Le Voltaire House Red
Jarret d’Agneau (GF)
$37.00
Red wine braised lamb shank, tomatoes and spices | Wine recommendation: Croze Hermitage, Pinot Noir, Le Voltaire House Red
Filet Mignon, Sauce Au Crème De Brandy, Sauce Vin Rouge* (GF)
$50.00
7-8 oz Tenderloin | Sauces: Brandy Cream, or Sauce Diane | Wine recommendation: Cote du Rhône Village, Bordeaux Rouge, Le Voltaire House Red • Add Foie Gras +$10.00
Steak Frites À La Parisienne
$40.00
8-10 oz ribeye steak served with fries, vegetables & tomato Provencal | Wine recommendation: Bordeaux Rouge, Cotes de Rhone, Le Voltaire House Red | Sub Truffle Frites $2.00
Blanquette De Joue De Veau (GF)
$35.00
Veal cheeks stewed in white wine, cream and capers | Wine recommendation: Sancere, Pinot Noir, Le Voltaire House Red, Le Voltaire House White
Les Autres Viandes - the Other Meats:
Cassoulet de Tarbes (GF)
$37.00
Duck confit, house chorizo, lardon and beans | Wine recommendation: Croze Hermitage, Cahors, Le Voltaire House White
Coq Au Vin (GF)
$26.00
Chicken quarter stewed in white wine, onion, and carrots | A French classic | Wine recommendation: Sancerre Blanc, Cote du Rhône Village, Le Voltaire House White
Poulet Piccata (GF)
$35.00
Airline Chicken cooked in white wine piccata sauce, with a potato cake | Wine recommendation: Sancerre Blanc, Rosé, Le Voltaire House White
Filet De Porc Enrobé De Bacon (GF)
$37.00
Porc tenderloin wrapped in bacon, with butternut squash, potatoes & cranberry gastrique | Wine recommendation: Pinot Noir, Pinot Auxerrois, Le Voltaire House White
Les Poissons - the Fish:
Choucroute de la Mer (GF)
$37.00
Cod, salmon, flounder, mussels and clams in a light cream broth with sauerkraut | Wine recommendation: Sancerre Blanc, Pinot Noir, Le Voltaire House White
Morue À La Florentine +
$35.00
Cod cooked in a creamy spinach and sun-dried tomato sauce with Israeli cous-cous | Wine recommendation: Chablis, Sancerre Blanc, Le Voltaire House White
Bouillabaisse de Marseille +
$37.00
Flounder, cod, salmon, shrimp, mussels, clams, potatoes, and toast points | Wine recommendation: Beaujolais, Sancerre Blanc, Le Voltaire House White