Our Menu
“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.” Douglas County Health Department.
Les Entrées – Appetizers
Gratin de fruits de mer
$18.00
Scallops, shrimp, & crawfish with bechamel, cheese, spinach arugula pesto & toast points | Wine recommendation: Sancerre Blanc, Saint Veran, Gavi, or Le Voltaire House White
Assiette de Charcuterie
$23.00
Selection of 3 house meats served with condiments | Wine recommendation: Côte du Rhône Villages, Pinot Noir, Champagne | Add 3 Cheeses +$8.00
Escargots de Bourgogne
$15.00
Six escargots baked in garlic, butter and parsley, the Classic | Wine recommendation: Côtes du Rhône, Beaujolais | Add Cheese +$3.00
Crevettes - “Cargo”
$15.00
Shrimp baked in garlic butter and parsley | Wine recommendation: Sauvignon Blanc, Beaujolas | Add Cheese +$3.00
Tart Flambe
$18.00
Raclette Mornay sauce, pork belly, caramelized onion, frisee salad | Wine recommendation: Chateau Bellevue, Sancerre Blanc, Rose, Le Voltaire House White
Saumon Fumé et Ses Condiments
$18.00
Norwegian smoked salmon served with condiments | Wine recommendation: Sauvignon Blanc, Le Voltaire House White
Foie Gras Frais au Sel Marin Toasté
$25.00
Fresh Duck liver toasted on bread | Wine recommendation: Gewurztraminer, Sauternes.
Brie Josette
$14.00
A deconstruction of the classic. Baked brie, served with an apricot-cranberry chutney | Wine recommendation: Bordeaux Rouge, Pinot Noir.
Soupe à L’Oignon
$5.00/Cup
$7.00/Bowl
French onion soup | Wine recommendation: Red Bordeaux or Le Voltaire House Red.
Soupe Du Jour
$5.00/Cup
$7.00/Bowl
Soup of the day.
Assortiment D’Entrees Pour Deux
$30.00
Mixed appetizer for two: escargots, smoked salmon, brie, foie gras and charcuterie | Wine recommendation: Sancerre Blanc, Crozes Hermitage, Pinot Auxerrois.
Les Salades - Salads
Add Imported Blue Cheese +$3.00 | Add Roasted Almonds +$1.50
Salade Maison
$4.00
House salad
Salade à Caesar
$6.00
Caesar salad | Add Anchovies +$3.50
Les Légumes – Sides & Veggies
Légumes Sautés
$5.00
Sautéed mixed vegetables.
Frites
$6.00
French Fries (served with aioli) | Upgrade to Parmesan Truffle Fries +$3.00
Ratatouille
$7.00
Vegetarian Dish
$19.00
Ask your server for today’s selection.
Les Plats - Entrees
Served with a house salad • Substitute Caesar sale +$2.00 | Cup of Soup +$2.95
Les Viandes Rouges- The Red Meats:
Boeuf Bourguignon
$30.00
Beef stew simmered for hours in red wine, carrots, mushrooms, and onions | Wine recommendation: Red Bordeaux, Red Burgundy.
Surlonge d'agneau
$35.00
Lamb sirloin, with blueberry sauce & house made chimichurri | Wine recommendation: Croze Hermitage, Pinot Noir, Le Voltaire House Red
Filet Mignon, Sauce Au Crème De Brandy, Sauce Vin Rouge*
$50.00
7-8 oz Tenderloin | Sauces: Brandy Cream, or Sauce Diane | Wine recommendation: Cote du Rhône Village, Bordeaux Rouge, Le Voltaire House Red • Add Foie Gras +$10.00
Steak Frites À La Parisienne
$45.00
14 oz ribeye steak served with fries, vegetables & tomato Provencal | Wine recommendation: Bordeaux Rouge, Cotes de Rhone, Le Voltaire House Red | Sub Truffle Frites $2.00
Les Autres Viandes - the Other Meats:
Cassoulet de Tarbes
$37.00
Duck confit, served with bean, house-made sausage, and thick bacon | Wine recommendation: Croze Hermitage, Cahors.
Coq Au Vin
$24.00
Chicken quarter stewed in white wine, onion, and carrots) A French classic | Wine recommendation: Sauvignon Blanc, Cote du Rhône Village.
Côtelette de pore en croûte de pistaches
$35.00
Pistachio encrusted pork chop, roasted root vegetable, guava BBQ sauce | Wine recommendation: Pinot Noir, Pinot Auxerrois, Le Voltaire House White
Salade niçoise
$15.00
Tomato, hard boiled eggs, green beans, white anchovies with raspberry vinaigrette
Add: Salmon for $10; Ahi Tuna for $15; or Tenderloin for $30
| Wine recommendation: Sancerre Blanc, Rosé, Le Voltaire House White
Les Poissons - the Fish:
Saumon des Îles Féroé
$35.00
Faroe Island Salmon, cucumber salad, sauteed potatoes, artichoke tapenade | Wine recommendation: Sancerre Blanc, Pinot Noir, Le Voltaire House White
Palourdes Et Calamars
$30.00
Clams and mussels with Blue Cheese or Provencal Sauces, & frites | Wine recommendation: Chablis, Sauvignon Blanc.
Bouillabaisse de Marseille
$37.00
Seafood stew: flounder, salmon, cod, clams, mussels, and potatoes | Wine recommendation: Beaujolais, Sauvignon Blanc.
Les Desserts – Desserts
Crème Brulée à La Vanille
$10.00
Vanilla Crème Brulée.
Mousse au Chocolat
$10.00
Chocolate mousse.
Affogato et crème glacée
$12.00
Fresh espresso poured table-side on in-house made Frangelico & Vanilla ice cream. Comes with Sable cookie.
Dessert du Jour
$15.00
Dessert of the day, ask your server for today’s selection.
Les entrées – Appetizers
Escargots de Bourgogne
$15.00
Six escargots baked in garlic, butter and parsley, the Classic | Add cheese +$3.00
Brie Josette
$14.00
(A deconstruction of the classic. Baked brie, served with an apricot-cranberry chutney
Soupe à L’oignon
$5.00/Cup
$7.00/Bowl
French onion soup.
Saumon Fume
$14.00
Norwegian smoked salmon with condiments.
Les Omelettes
3 eggs, served with breakfast potatoes and salade.
Jambon et Fromage
$17.00
Ham and three cheeses, hollandaise drizzle.
Crabe et pesto
$19.00
Crab, pesto, and three cheeses
Fromage de chèvre florentin
$16.00
Spinach, chevre (goat cheese), mushrooms, caramelized onions
Hachis De Petit-Déjeuner – Breakfast Hash
Breakfast potatoes and a duck egg, with salade.
Le Bucheron
$18.00
Breakfast potatoes, bacon, ham, sausage, mushrooms, spinach, & three cheeses
Chorizo
$18.00
Breakfast potatoes, chorizo sausage, lime crema and cilantro.
Marché Hash
$18.00
Breakfast potatoes, mushrooms, spinach, peppers, goat cheese and onion.
Les Enfants – Kid’s Menu
Available for children 12 and under.
La Petite Ferme - The Little Farm
$9.00
2 scrambled eggs, bacon, pork sausage, and breakfast potatoes.
Les Gaufres – Waffle
$9.00
1 waffle, syrup, and whipped cream.
A La Carte
Bacon
$5.00/3
Porc Sausage
$5.00/2
Breakfast Potatoes
$4.00
Egg
$4.00/2
Truffle Frites
$7.00
Les Plats – Entrees
Gaufre Aux Fruits - Waffle with Fruit
$15.00
Waffle, fresh fruit, and whipped cream.
Pain Perdu - French Toast
$15.00
French toast, syrup, whipped cream, served with fresh fruit.
Pain Perdu Au Pouding Au Pain Épicé - Spiced Bread Pudding French Toast
$20.00
Pain de mie bread with raisins soaked in spiced rum, with caramel & Chantilly.
Shakshuka
$20.00
Served with breakfast potatoes or a spring mix salad | Cast Iron baked eggs in a spicy tomato sauce, herbs, and cheese.
Quiche Lorraine
$20.00
Whipped eggs with cream, bacon, ham, three cheeses, and flakey crust | Includes breakfast potatoes & spring mix salade.
Crêpe au poulet et aux artichauts
$20.00
(Chicken Artichoke Crepe) Chicken, melted leeks, artichoke, feta cheese & balsamic glaze with spring mix salad
Crêpe banane Nutella (Nutella Banana Crepe)
$20.00
Bruleed banana slices, warm Nutella drizzle & Chantilly
Le Ferma (The Farm)
$16.00
2 eggs, prepared any way, bacon, sausage, breakfast potatoes & spring mix salad
Le Sandwich
Served with frites or salade.
Croque Madame
$18.00
Served open faced, knife, and fork style | Sourdough, bechamel, sliced ham, three cheeses, sunny side up egg.
Croque Monsieur
$16.00
Sourdough, sliced ham, bechamel, three cheeses, smothered in more cheese.
Eufs Bénédicte - Breakfast Hash
Poached egg, English muffin, hollandaise, served w/ breakfast potatoes & salad
Blackstone
$20.00
Poached eggs, bacon, tomato, English muffin, hollandaise
Saumon Fume
$20.00
Poached eggs, smoked salmon, caramelized onions, capers, English muffin, hollandaise
Egg Shdou
$20.00
Poached eggs, spinach, artichoke, English muffin, hollandaise
Lunch Menu Open Friday 11:30am to 2pm | Lunches are served with a choice of Fries or Salad | Sub a Cup of Soup +$2.95 | Add Roasted Almonds +$1.50 | Add imported Bleu Cheese +$2.95 | Add an Egg +$1.00
Appetizers
Escargots de Bougogne
$15.00
6 escargot baked in butter, garlic, and parsley. Add cheese for $2.95
Brie Josette
$14.00
French brie, baked over baguette, topped with apricot and cranberry chutney and balsamic reduction.
Foie Gras au sel Marin toaste
$28.00
Fresh duck liver, broiled over baguette with sea salt.
Saumon fume et ses condiments
$19.00
Norwegian smoked salmon, capers, lemon, lime, onion, and olive oil.
Assortment de Charcuterie et Fromages
$31.00
Assortment of 3 meats, 3 cheeses, and accoutrement.
Soups
French Onion
$5.00/Cup
$7.00/Bowl
Hearty French classic of stewed onion and stock.
Soup du Jour
$5.00/Cup
$7.00/Bowl
See server for todays selection.
Sandwiches
Tartine Parisiennes
$16.00
Open faced sandwich with ham, tomatoes, goat cheese, gruyere cheese, nuts and Dijon mustard.
Vegetarian
$14.00
Open faced, toasted rustic bread topped with ratatouille, goat cheese, gruyere balsamic drizzle and almonds.
Marie Louise
$16.00
Croissant filled with ham, cheese and bechamel served hot.
Croque Monsieur or Madame
$16.00
$18.00
Toasted bread filled with ham and cheese topped with bechamel sauce for the Monsieur, add a soft fried egg for the Madame.
Quiches
Lorraine
$16.00
The Classic! Soft, yet dense fresh eggs with bacon and cheese.
Omelettes
Champignons and Lardons
$16.00
Fresh eggs, mushroom and bacon.
Jambon Fromage
$16.00
Fresh eggs, ham and cheese.
Vegetarien
$15.00
See server for today's selection.
Salads
Salade au steak a la Fourme d'Ambert
$20.00
Rosebud Farm steak topped with bleu cheese, over mixed greens with balsamic reduction and Dijon vinaigrette.
Salade de Chevre frais aux lardons et amandes
$16.00
Goat cheese on baguette, almonds, bacon and cranberries served over mixed spring greens, Dijon vinaigrette.
Assiette de saumon fume
$19.00
Smoked salmon salad with lemon, capers and onions, and Dijon vinaigrette.
Classics
Boeuf Bourguignon
$30.00
Tender beef, simmered for hours with red wine, mushrooms, onions, and carrots. Served with sauteed fingerling potatoes.
Coq au vin
$24.00
Chicken quarter stewed in white wine, with carrots, and onions. Served with fingerling potatoes.
Steak Frites a la Parisienne
$45.00
14 oz local Ribeye, served with frites. Upgrade to truffle parmesan frites for $2